All Recipes
EVENTS
Wonderbag celebrates Heritage Month with #BetterTogether
This September, Wonderbag celebrated the spirit...
GENERAL
Chef Profile – meet Executive Chef Byron du Bois
Meet Southern Sun The Cullinan’s Executive Chef,...
HOTELS
The Cullinan’s Byron du Bois’ recipe – Cape Winter Vegetable Soup
INGREDIENTS: 30ml olive oil 1 medium onion,...
EVENTS
The Cullinan’s Byron du Bois’ recipe: Creamy Butternut Gnocchi
INGREDIENTS: 500g ready-made gnocchi 30ml olive...
Table Bay festive art installation is a Joy to the World from Africa triumph
SWEETS
Meet Capsicum student and SA Culinary Team member, Thato Matlala
Capsicum Culinary student Thato Matlala was part...
EVENTS
Liz McGrath Collection now included in SLH partnership with Hilton
The Liz McGrath Collection is now part of an...
RESTAURANTS
Southern Sun celebrates three heroes in housekeeping
Southern Sun is celebrating Housekeeping Week,...
RESTAURANTS
IIE HSM Open Day on Saturday, 28 September
The IIE School of Hospitality & Service...
RESTAURANTS
Celebrate Heritage Day at Rosebank Mall on Cradock Avenue
Rosebank Mall is hosting the Rosebank Art &...
HOTELS
Capsicum Culinary Studio Open Day on Saturday
Capsicum Culinary Studio is hosting its Open Day...
RESTAURANTS
Chef Johannes Richter to collaborate with Bandol sur mer in Berlin
Chef Johannes Richter will be collaborating with...
HOTELS
Chefs Warehouse launches Room 91 on Bree Street
Liam Tomlin and Chefs Warehouse launch Room 91,...
