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Chef Amori Burger from Upper Union and Chef Monché Muller from Pink Valley Wines to host two heritage-inspired wine dinners this September.
This September, in celebration of Heritage Month, Chef Amori Burger from Upper Union and Chef Monché Muller from Pink Valley Wines present: Amori & Monché | Food. Wine. Flavour, for two dinners only.
The dinners, one hosted at Upper Union on Thursday 12 September and one at Pink Valley Restaurant on Thursday 26 September, will feature a five-course meal paired with wines from Taaibosch and Pink Valley. Priced at R950 per person, bookings are essential.
The dinners promise to be a celebration of heritage, showcasing the creativity and expertise of both chefs, complemented by a curated wine selection.
Limited seats are available, so be sure to reserve your spot early.
