Chefs Ivor Jones and Jason Kosmas are collaborating this October with two Sunday lunches, one at the Pot Luck Club Cape Town and one at Chefs Warehouse at Beau Constantia. The two lunches will consist of an eight-course, family-style menu.

Ten years ago, chef Ivor Jones was captaining the days of The Test Kitchen by Luke Dale Roberts whilst chef Jason Kosmas was deep in the early years of the original Chefs Warehouse and Canteen by Liam Tomlin. A couple of years later the two chefs found themselves swapping roles, with Ivor joining Liam to open Chefs Warehouse at Beau Constantia and Jason joining Luke to head up the Pot Luck Club. Fast forward to today, and the chefs are leading two of the most successful restaurants in Africa.

Having never worked together before, even while following similar trajectories with the same mentors and business partners, when these chefs decide to do a collaboration it’s seriously not to be missed.

The two dates and two venues are as follows:

Sunday, 6 October at the Pot Luck Club Cape Town and;

Sunday, 20 October at Chefs Warehouse at Beau Constantia.

The menu on each date will feature eight family-style sharing dishes, with four dishes created in collaboration by Ivor and Jason, and two dishes each from the Pot Luck Club and Beau archives as well as a couple of surprises inbetween.

Each of the two Sunday lunches starts with a glass of Beau Constantia Pas du Nom Cap Classique, a duo of signature oysters,  a craft bread course, a cocktail followed by an eight-course, family-style menu. Each guest also takes home a sweetie box designed by illustrator John Pace and filled with confectionery as a take-away memento of the occasions.

Priced at  R1700 per person.

Sunday, 6 October : to reserve  the Pot Luck chapter  book direct https://thepotluckclub.co.za/home/

Sunday, 20 October : to reserve the CW Beau chapter book direct: https://www.chefswarehouse.co.za/beau-constantia