Leafy Greens Café Kale Wraps

Source: Leafy Greens Café cookbook, Recipes From Our Organic Garden


2 large flat leaf kale leaves

Raw veggie rice of your choice: made from turnips, cauliflower or sprouts

Thinly sliced carrots, cucumber, red pepper or baby marrow

Fresh rocket

Sliced avocado and tomato


Hemp seeds

Goji Berry Dressing


3T organic Goji  berries, soaked overnight, blended with one cup of water and strained through a nut-milk bag

1 cup olive oil

2T apple cider vinegar

1T organic baobab powder

1 garlic clove

1T honey or vegan sweetener

1/2t rock salt


Blend the dressing ingredients together until smooth. Fill your kale leaves with rice, sauerkraut, herbs and vegetables, and drizzle with the dressing or dip. Roll up and serve.