LIAM TOMLIN’S CHEFS WAREHOUSE is returning to Bree Street due to popular demand, operating in new premises across from where Tomlin’s tapas concept was first introduced to Cape Town in 2014.

Chefs Warehouse at The Bailey is expected to open its doors early March in the ground floor space currently occupied by The Bailey Bistro.

Upstairs at The Bailey, The Brasserie will continue offering its favoured, classic French inspired cuisine, along with The Old Bailey Lounge Bar on the top level.

Fans of the original Chefs Warehouse concept may expect some old favourites such as Salt & Pepper Squid with Chilli, Pineapple and Caramelised Ginger; Vietnamese Rice Paper Rolls; and a signature risotto dish. It will also feature some exciting new dishes conceptualised by Tomlin and Executive Chef of The Bailey, Asher Abramowitz.

Open all day from 12:00 to 21:00, the á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, vegan and meat dishes, as well as fish dishes prepared at the open seafood bar.